Doddapatre tambuli recipe | Doddapathre thambli | Sambara balli tambli
By Latha on December 15th, 2015
Doddapatre tambuli or tambli recipe explained with step by step pictures and a video. This is a very tasty and healthy thambuli or thambli prepared using doddapathre or ajwain leaves. Doddapathre thambuli or doddapatre tambli prepared using curd, coconut and some minimal spices. Doddapatre tambli is a very simple recipe and tastes very good with rice, dosa or idli.
Doddapathre is a well known medicinal plant and is known by different names across the world. Please visit our main post "collection of recipes from doddapathre" for brief introduction, medicinal properties, different names and more recipes from doddapathre leaves or ajwain leaves.
We have also posted various other recipes from doddapathre leaves like doddapathre bajji, doddapathre hasi thambuli, doddapthre rasam, doddapathre onion chutney and doddapathre chutney. Click on the names to read them as well.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 15-20 doddapatre leaves or Ajwain leaves
- 1/2 tsp cumin seeds
- 1/2 tsp pepper corns
- 1/2 cup grated coconut
- 1/2 cup curd or yoghurt
- 1 tsp cooking oil or ghee
- Water as required
- Salt as per your taste.
Ingredients for tempering:
- 1/2 red chili
- 1 tsp cooking oil or ghee
- 1/4 tsp mustard seeds
Instructions for making doddapatre thambuli or tambli:
- Wash and cut doddapatre leaves.
- Heat a frying pan. Add in ghee, cumin seeds and pepper corns.
- When the cumin seed splutters, add in chopped doddapathre leaves.
- Fry the leaves until soft.
- Add in grated coconut and switch off the stove. Wait until warm.
- Once it is warm, grind the fried leaves, spices and coconut in a mixer grinder and transfer it to a bowl. Add in curd, salt and water.
- Temper it with oil, mustard seeds and red chili. Serve it with rice, dosa or idli.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!