Madli or madali recipe explained with step by step pictures and a video. Madli is prepared using wheat flour (chapathi), jaggery, dessicated coconut, poppy seeds and cardamom. Madli is very popular in north Karnataka or uttara Karnataka. Madli is a sweet dish prepared using the chapathis.
This is a north Karnataka special traditional and very common sweet. Generally prepared using coarse wheat powder. But here I have used normal wheat flour. I have added roasted poppy seeds and dessicated coconut in this recipe. Additionally you can add dry ginger powder, fennel seeds, dry fruits and nuts.
North Karnataka recipes are very tasty. If you are looking for more north Karnataka recipes, then do check my putani undi, ranjaka or red chili chutney, sambar butti, zunka vadi, mirchi bajji, menthe palle, benne dose, girmit, ennegayi, jolada rotti, hittina vade, menthe kadubu, shenga hindi and kunda recipes.
Madli is familiar with different names like madli, madali, maledi, maldi, maleeda etc., You can serve this madli with hot milk and ghee. Or you can serve as it is. You can prepare this madli using left over chapathi as well. This is a traveller friendly recipe. You can carry a batch of this healthy madli for your next trip.
I have made a quick video on this madli recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 10 min
Serves: 2 cups
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