Easy milk peda recipe | How to make doodh peda | Peda using milk powder and condensed milk
By Latha on June 8th, 2016
Milk peda or doodh peda is an easy sweet recipe. This milk peda is prepared using milk powder and condensed milk. I didn't know preparing pedas will be this easy. Since my son loves pedas, I keep trying different types of pedas. When I tried this peda recipe it came out very well. I got this recipe from my facebook group. So sharing the recipe here with step by step pictures. Prepare these easy milk peda or doodh peda and enjoy. Recently I prepared bakery style soft and tasty peda using milk and milk powder. Do read that as well.
If you are looking for more sweet recipes then do check Carrot badam payasa, pineapple payasa, hurigadale unde or fried gram laddu, kesari bath, moong dal laddu, easy carrot halwa and sweet pongal recipes.
Preparation time: 5 min
Cooking time: 30 min
Serves: 20 pedas
Ingredients: (measuring cup used = 240ml)
- 1.5 - 2 cup milk powder
- 1 tin sweetened condensed milk (400gm)
- 0.25 cup ghee or butter
- A big pinch of cardamom powder
- 0.25 cup nuts (optional)
- 0.25 cup dessicatd coconut (optional)
Instructions for making milk peda:
- Take nonstick pan and add in the milk powder.
- Add in condensed milk and give a quick stir. I used store bought sweetened condensed milk.
- Add in melted ghee or butter. If adding nuts or dessicated coconut then add them as well. Mix well.
- Keep it on stove top. Keep stirring continuously under medium flame.
- At one stage after about 7 - 8 minutes you can see the mixture starts leaving the bottom.
- Add in cardamom powder, mix well and switch off the stove. Do not over cook it. Over cooking will turn pedas chewy. Transfer it to another bowl.
- Wait till the peda mixture is warm. Take gooseberry sized peda mixture and shape it into pedas. If it is sticking to the palm and you are not able shape the pedas, that means it is slightly under cooked. Keep it on stove top again and stir it for 1 or 2 minutes more.
- Once the pedas are done, decorate it with nuts and rest it for 4 - 5 hours. If you taste it before resting time, it will be sticky.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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