Iyengar puliyogare recipe | How to make Iyengar puliyogare | Authentic Iyengar style puliyogare or tamarind rice
By Latha on December 1st, 2016
Iyengar style puliyogare or puliyodharai or tamarind rice recipe explained with step by step pictures. Learn how to prepare tasty and authentic Iyengar puliyogare recipe prepared using Iyengar puliyogare gojju. Preparing Iyengar puliyogare is very easy if puliyogare gojju is ready.
Iyengar style puliyogare is prepared in 3 stages. Stage 1 is preparing puliyogare powder, stage 2 is preparing puliyogare gojju and stage 3 is preparing the puliyogare or tamarind rice using puliyogare gojju. If you are looking for one shot simple and tasty puliyogare then do visit my Karnataka style puliyogare recipe post (non-Iyengar style).
If you are looking for more Karnataka style ricebath recipes, then do check my easy bisi bele bath, veg pulav, tomato bath, lemon rice, ghee rice, pongal, gorikayi rice bath and vangi bath recipes.
Or if you are looking for more Karnataka style breakfast recipes then do visit our breakfast section.
Preparation time: 10 min
Cooking time: 20 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup rice (I used sona masuri)
Ingredients for tempering:
- 2 tbsp ground nut
- 1/2 tsp mustard seeds
- 1 tsp sesame seeds or ellu
- 1 tsp urad dal (optional)
- 1 tsp bengal gram dal or chana dal
- 8 - 10 cashews
- 5 - 6 curry leaves
- 1/4 tsp turmeric powder
- 1/4 tsp asafoetida or hing
- 2 tbsp dessicated coconut
- 2 tbsp cooking oil
Instructions for making puliyogare:
- Cook the rice and keep it aside. Please note the rice should not be over cooked for puliyogare.
- Now in another pan heat oil and roast peanuts until it starts crackling.
- Next add in broken red chili, mustard seeds, cashew, gram dal, urad dal, sesame seeds.
- When the mustard seed splutters add in curry leaves and dessicated coconut.
- Add the above tempering into the cooked rice and mix well.
- Also add in 2 tbsp of puliyogare gojju or paste. (adjust the quantity as per your taste).
- Mix well and enjoy the tasty puliyogare.
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