Masale majjige recipe | Masala majjige | Spicy buttermilk | How to make ram navami majjige
By Latha on December 9th, 2015
Masala majjige or Masale majjige recipe explained here with step by step pictures. Masale majjige is very helpful when you are suffering from indigestion. Preparing spicy butter milk at home is very easy. You can prepare it using curd or buttermilk.
Masala majjige or Masale majjige translates to spicy buttermilk. It is a refreshing summer drink. It is very good to bring down the body heat and to improve digestion. Here I have used curd, green chili, coriander leaves and ginger. You can also add crushed pepper or garlic depending on your taste. People will also add tempering or finely chopped onions while preparing spicy buttermilk.
Spicy butter milk or masale majjige is distributed along with kosambari and bellada panaka on Ramanavami, a hindu festival.
Preparation time: 10 min
Cooking time: 0 min
Serves: 2
Ingredients: (measuring cup used = 250ml)
- 1 cup thick curd / yoghurt
- 2 cup water
- 1/2 tsp chopped green chili
- 1/2 tsp chopped ginger
- 1 tsp chopped coriander leaves
- Salt as per your taste.
Instructions for making masala majjige or masale majjige
- Chop green chili, ginger and corinder leaves and crush them coarsely.
- Put curd / yoghurt, water, salt and crushed spices in a vessel. Either churn it or mix them well by pouring from one vessel to another. Filter it if you would like to, I dont.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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