Preparation time: 14 hours
Cooking time: 30 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

1. 1 cup sajje or pearl millet
2. 1 cup dosa rice
3. 1/2 cup urad dal
4. 1 tsp fenugreek seeds
5. Ghee or oil for cooking
6. Salt as per your taste

Ingredients for topping: (optional)

1. 2 big finely chopped onions
2. 1/4 cup chopped coriander leaves
3. 1 - 2 choppedgreen chili

Instructions for making sajje dose or pearl millet dosa:

1. Take sajje or pearl millet, and rice in a container. I have taken equal quantity of rice and millet. You can change the ratio of rice and millet as per your choice.
2. Add in urad dal and fenugreek seeds.
3. Rinse well and soak it for 4 - 5 hours.
4. Drain the soaked millet and dals. Grind it in mixer grinder until smooth and fluffy using required water. Add water little by little while grinding.
5. Pour the ground batter into a container. Close the lid and rest it for 7 - 8 hours in a warm place for fermentation.
6. After fermentation, next day morning open the lid and you can see the batter has fermented and raised. Add in salt and mix well.
7. Now heat the dosa pan. Now pour a laddle full of batter and spread it.
8. Optionally you can top it with finely chopped onion, coriander leaves and green chili. Close the lid and cook dosa for few seconds.
9. Open the lid, Drizzle little oil or ghee on top and take out the dosa. No need to flip this dosa. Serve it hot with coconut chutney or sambar.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.