Cabbage dosa Recipe | How to make ele kosu dose | Cabbage uppu huli dose | No fermenation dosa
By Latha on November 8th, 2017
Cabbage dosa or cabbage dose or elekosu dose recipe explained with step by step pictures and a video. This is a very tasty and healthy breakfast recipe. Cabbage dose or cabbage dosa is an instant dosa prepared using cabbage, onion, rice, red chili, coconut, coriander, cumin, jaggery and tamarind.
You can find one more cabbage palya or stir fry recipe on this website. Both cabbage dosa and cabbage stir fry are my favorites. Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. It is good for the brain and is useful in the treatment of neural disorders. It keeps the skin, eyes, and hair healthy. So I add cabbage in vegetable pulav and masale vade recipes as well.
I love to prepare different varieites of dosa recipes and you can find many dose or dosa recipes on this website.
If you are a dose(dosa) lover then do check our Heerekai sippe or ridgegourd peel dosa, set dosa, curd dosa, masala dosa, davangere benne dosa, ridgegourd dosa, mixed dal dosa, curd dosa, onion dosa, whole wheat dosa and ragi dosa recipes.
I have made a video on this cabbage dosa recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 hrs
Cooking time: 30 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup dosa rice
- 1 - 1.5 cup grated cabbage or elekosu
- 1 medium sized onion
- 2 tbsp chopped curry leaves (optional)
- 1/4 - 1/2 cup grated coconut
- 1 tsp coriander seeds
- 1/2 tsp cumin seeds
- 2 - 3 red chilies
- A small marble sized tamarind
- 1 tsp jaggery (optional)
- Salt as per your taste
- 4 tsp cooking oil or ghee.
Instructions for making cabbage dose:
- To make cabbage dosa first wash and soak the rice in water for at least 4-5 hours.
- After soaking, drain the water and transfer the rice into a mixie jar. Next add in red chili, grated coconut, coriander seeds, cumin seeds, jaggery and tamarind. Use required water and grind until smooth.
- Transfer it to a container. Add in required water. The batter shall be of milkshake consistency.
- Grate or finely chop the cabbage. Finely chopping is very important for proper cooking.
- Add this cabbage into the batter.
- Also add in finely chopped onion and curry leaves. Please note I have not used curry leaves.
- Give a quick mix. And please note the batter should be much thinner than urad dal dosa batter.
- Heat the pan. Pour a laddle full of batter. Slightly spread it and prepare dosa. I have made small sized dosas.
- Close the lid and allow it to cook under medium flame. Open the lid, drizzle some oil or ghee.
- Flip the dosa using the flat spatula. Cook on the other side as well. Serve it hot with butter and coconut chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!