Avalakki oggarane recipe | How to make easy avalakki | Quick poha recipe | Simple gatti avalakki recipe
By Latha on November 28th, 2017
Gatti avalakki oggarane recipe explained with step by step pictures and a video. This is a very simple version of avalakki recipe. This simple avalakki or poha recipe is prepared using thick beaten rice, sugar, salt and coconut. This is a very tasty and quick breakfast recipe.
This is a very simple Malnad style gatti avalakki oggarane. I learnt this recipe from my Sister. She learnt it from her Mother-in-law.
You can find many avalakki or poha recipes on this website. I have also posted bangalore-mysore style gojjavalakki, mangalore style gojjavalakki and malnad style gojjavalakki recipes. These are all very tasty recipes. So kindly have a look.
You can find one more gatti avalakki oggarane recipe, which makes use of onion and tomato. This is a much simpler and bachelor friendly recipe. The complete preparation takes hardly 10 minutes.
If you are looking for more Karnataka style breakfast recipes then do check our breakfast recipes section.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 20 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1 cup thick beaten rice/poha/gatti avalakki
- 1/4 cup grated coconut
- 1 tsp sugar
- 1/4 tsp turmeric powder
- Salt as per your taste
Ingredients for tempering:
- 1 red chili
- 1/2 tsp mustard seeds
- 2 tbsp ground nut
- 1 tsp urad dal
- 1 tsp chana dal or gram dal
- 7 - 8 cashews (optional)
- 1 green chilli
- 4 - 6 curry leaves
- 2 tbsp cooking oil
Instructions for making simple avalakki oggarane:
- To begin with take thick beaten rice or gatti avalakki in a mixer grinder and coarse grind it. Just pulsing it few times will do the job.
- Next take ground thick beaten rice or gatti avalakki in a bowl and rinse it. Drain the water and set it aside.
- Heat 2 tbsp of oil in a wide frying pan. Add in ground nuts or peanuts and roast it until they start crackling.
- Add in mustard seeds, chana dal, urad dal and cashews. Fry until mustard seed splutters and dal turns brown.
- Next add in red chilli, asafoetida and turmeric powder.
- Followed by add in curry leaves and slit green chillies.
- Next add in rinsed beaten rice. Mix well for few minutes under low flame. Sprinkle water if you find it very dry.
- Add in salt and sugar. Give a quick mix.
- At the end add in grated coconut.
- Mix well and serve tasty and simple avalakki oggarane or easy poha recipe.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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