Southekai paddu recipe | How to make cucumber guliyappa | Instant cucumber appe | Cucumber paniyaram | Southekayi guliyappa
By Latha on February 22nd, 2018
Southekai paddu or cucumber guliyappa recipe explained with step by step pictures. Southekai paddu or cucumber paddu is prepared using grated cucumber, rice flour, curd, coconut, coriander leaves, onion and cumin seeds. Southekai paddu or appa is very healthy and tasty. This is an instant appe or paniyaram recipe.
To prepare paddu or guliyappa or paniyaram or appe, a different type of pan with pits is used. I have posted few recipes like normal paddu, sabakki or sabudana paddu, sabsige soppu paddu or dill leaves appe and sweet banana paddu recipes using the same pan. Soon I will post more recipes using paddu pan..
I love cucumber. I prepare many recipes using raw cucumber as well as cooked cucumber. If you are looking for more cucumber recipes then do check my cucumber neer dose, cucumber sweet dose, cucumber idli, cucumber halbai, cucumber sambar, cucumber bolu huli and cucumber chutney. recipes.
You can prepare this for the breakfast or as a healthy evening snacks. And serve this with either chutney or sambar.
If you are looking for more Karnataka style breakfast recipes then do visit our breakfast recipes section.
Preparation time: 15 min
Cooking time: 15 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1/2 cup rice flour
- 1 cup grated cucumber
- 2 tbsp curd
- 1/2 onion finely chopped
- 1 tbsp finely chopped curry leaves
- 1 tbsp finely chopped coriander leaves
- 1 green chili finely chopped
- 1/2 tsp cumin seeds
- 1 tbsp grated coconut
- Oil for cooking
- Salt as per your taste
Instructions for making cucumber paddu:
- To prepare cucumber paddu or guliyappa, take rice flour in a wide bowl.
- Now to that, add in grated cucumber. I prefer big gratings. Give a quick mix.
- Add in salt and give a quick mix.
- Add in curd and give a quick mix.
- Add in finely chopped onion, green chilli, curry leaves and coriander leaves. Give a quick mix.
- Followed by add in cumin seeds and grated coconut. If required add in little water and adjust the consistency. It shall have dropping consistency or thick dosa batter consistency.
- Now heat the paddu pan and put few drops of oil in all the pits.
- Pour the batter in all the pits.
- Close the lid for a minute. Allow it to cook under low-medium flame.
- Open the lid and drizzle oil on top.
- Flip the paddus and cook on the other side as well. Serve it with either chutney or sambar.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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