Nimbe hannina saaru or lemon rasam recipe explained with step by step pictures and a video. Nimbe hannu saaru or saru is prepared using toor dal, green chili, lemon and a big fat tempering. Limbe hannu saru or lemon rasam is very tasty, healthy and goes very well with rice.
This tangy nimbe hannu saaru or lemon rasam is sour, a bit spicy, filled lemon flavour and a very good appetizer. Especially when you are down with cold and fever...this rasam is very soothing and comforting. I have few more recipes using lemon like lemon ginger pickle, no-onion lemon rice, instant lemon pickle and moong dal lemon rasam recipes.
If you are looking for more rasam recipes then do check Doddapathre rasam, Udupi rasam, cowpea rasam and fenugreek seed rasam, upsaaru, Mango rasam, avarekalu saaru and sabsige soppu (dill leaves) rasam recipes.
I have made a quick video on this nimbe hannina saaru recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 20 min
Serves: 2 cup
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