Garlic coconut chutney recipe | How to make fried garlic chutney | Bellulli chutney
By Latha on January 21st, 2016
Garlic coconut chutney or bellulli chutney recipe explained with step by step pictures and video. In this chutney fried garlic, fried red chili and fresh grated coconut are used. This garlic chutney very tasty chutney recipe goes very well with either dosa or idli.
Garlic has various health benefits and this garlic chutney is one of the easy and tasty way to eat garlic. If you are looking for more garlic recipes, then do check my garlic rice (type1), garlic chutney powder, flax seeds-garlic chutney powder and garlic rice (type2) recipes.
I learnt this garlic chutney recipe from my Mother-in-law. This garlic chutney or bellulli chutney is very easy to prepare. So if you are bored with the regular coconut chutney, then do try this. I am sure, you will love it.
If you are looking for more chutney recipes then do check pudina coconut chutney, curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this garlic chutney recipe, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 medium sized garlic
- 2-4 red chili
- 1 cup grated coconut
- 1 marble sized tamarind
- 1 tsp cooking oil
- Salt as per your taste.
Ingredients for tempering:
- 1 red chili
- 1/2 tsp mustard seeds
- 4 curry leaves
- 1 tsp cooking oil
Instructions for making garlic chutney:
- Peel the garlic and chop them into pieces.
- Next heat a frying pan, add in a tsp oil and red chilis.
- Once chilis are fried, add in chopped garlic and start frying them under medium flame.
- Fry garlic pieces till they are slightly brown. Do not over fry them.
- Take a mixie jar and add in a cup of grated coconut.
- Followed by add in salt and tamarind.
- Also add in fried garlic and red chili.
- Add in required water and grind it into a smooth paste. Transfer it into a bowl.
- Temper it with oil, red chili, mustard seeds and curry leaves. Serve it with dosa or idli or rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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