Watermelon rind (white part) chutney is a simple yet very tasty chutney goes very well with rice. While preparing watermelon juice or while eating watermelon on these summer days we will remove and waste the watermelon rind (white part). But what I suggest is don't throw the watermelon rind instead try this chutney. Its really yummy.
The watermelon rind has many benefits. This often-wasted food can do good things for your body. Preparing watermelon rind chutney also helps to cut down the amount of garbage you produce, so it’s good for the environment as well.
If you are looking for more chutney recipes then do check curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, peanut or shenga chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
Preparation time: 10 min
Cooking time: 20 min
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. So if you like this page, please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!