Hesaru kalu dose recipe | How to make pesarattu dosa | Green gram dosa | Moong dosa
By Latha on April 23rd, 2019
Hesaru kalu dose or pesarattu dosa recipe explained with step by step pictures and a video. This is an instant and protien rich dosa recipe. Hesaru kalu dose or green gram dosa is very tasty, easy and healthy. Mung dosa is a quick dosa recipe as there is no fermentation required.
Green gram or hesarukalu is very good for health. You can find many recipes like hesarukalu usli or green gram sundal, green gram sprouts salad and hesarukalu gojju or green gram curry on this website.
Or if you are looking for more green gram dal recipes then do check our mung dal salad or hesaru bele kosambari, mung dal kheer or hesaru bele payasa, pongal or huggi anna and mung dal rasam or hesaru bele saru recipes.
I have posted another mixed dal or lentils dosa recipe, which is also a quick dosa recipe. You can find one more green gram dal or moong dal dosa, which is a more quicker version of pesarattu.
We have many dosa recipes posted on this website. Among them I have listed few dosa recipes below, which you must try.
Or if you are looking for more Karnataka style breakfast recipes, then do check our breakfast recipes page. I have also made a quick video on this hesaru kalu dose or pesarattu dosa, which I have embedded below. Please have a look.
Preparation time: 5 hours
Cooking time: 15 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 cup hesaru kalu or green gram
- 1/4 cup rice
- 1/2 tsp fenugreek or methi seeds
- 2cm length ginger
- 2 - 4 green chilies
- 1 tsp cumin seeds
- Small bunch oriander leaves finely chopped
- 1 big onion finely chopped
- Around 1.5 cup water
- Salt as per your taste
Instructions for making hesaru kalu dose or pesarattu:
- Rinse and soak 1 cup of green gram, 1/4 cup rice and 1/2 tsp methi seeds for 4 - 5 hours.
- After soaking drain the water and transfer the soaked ingredients into a mixie jar. Add in ginger, green chilies and cumin seeds.
- Grind it into a fine batter by adding required water. I have used around 1.5 cup of water. Transfer it into a container.
- Add in salt and give a quick mix. The batter shall have regular dosa batter consistency.
- Heat the pan, pour the batter and make dosas.
- Top it with finely chopped onion and coriander leaves. You can add them while grinding too.
- Close the lid and cook until done.
- Open the lid. Drizzle oil or ghee from top.
- Fold and take out the dosas once they are done.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!