Godi dose recipe | How to make wheat flour dosa | Instant godi hittina dose
By Latha on August 10th, 2018
Godi dose or wheat flour dosa recipe explained with step by step pictures and a video. Godi dose or atta dosa is a very easy and tasty breakfast recipe. Godhi hittina dose or wheat dosa is prepared using wheat flour, rice flour, rava, onion, curry leaves, coriander leaves, cumin seeds, green chili and salt.
Godi hittina dose or wheat flour dosa is an instant dosa recipe.. You can find many more instant dose recipes on this website like jolada dose, rave dose, rave onion dose, heasru bele dose, ragi dose and instant neer dose recipes.
I have also posted another godi dose or whole wheat dosa prepared using soaked wheat, coconut, red chili and few other spices. That is another very tasty version of godhi dose..do give a try.
I have used well-seasoned cast Iron pan in this recipe. However if you don't have cast iron pan, go ahead with non-stick pan. Dose comes out equally good.
Godi or godhi dose is familiar by different names like wheat dosa, wheat flour dosa, atta dosa, gothambu dosa, godhuma dosa etc., This is a very easy and quick recipe. Godi dose is a perfect recipe for people, who find digesting chapathi is difficult.
Jolada dose or jowar dosa can be served along with coconut chutney, sambar or veg sagu.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes.
I have prepared a quick video on this, which I have embedded it below. Please have a look.
Preparation time: 15 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup wheat flour
- 1/4 cup rice flour
- 1/4 cup rava or semolina
- 1 onion finely chopped
- 1 tsp cumin seeds
- 1 tbsp finely chopped curry leaves
- 1 tbsp finely chopped coriander leaves
- 1 green chili finely chopped
- Oil for making dose
- 1.5 tsp salt (or as per your taste)
Instructions for making godi dose or wheat dosa:
- Take wheat flour (godi hittu), rice flour and rava in a container. If you want more crispy dose, increase the quantity of rice flour and rava.
- Add in finely chopped onion.
- Add in finely chopped green chili and cumin seeds.
- Add in finely chopped curry leaves and coriander leaves.
- Add in salt.
- Give a quick mix. This helps to avoid lumps while adding water.
- Add in water little by little and prepare thin batter, which is little thicker than neer dosa or rava dosa batter. I have used around 2.5 cups of water.
- Now take the cast iron pan (well seasoned) or non-stick pan. Keep the stove at high flame and wait until the pan becomes sizzling hot. To check whether it has reached the proper heat, sprinkle little water on the pan and the water shall sizzle and evaporate. Smear oil if it is an iron pan.
- Before making each dose, stir the batter very well with the ladle. To make wheat dosa you have to pour the dosa batter on the hot pan and it will spread on its own like how we prepare neer dosa or rava dosa.
- Close the lid and allow it to cook for few seconds.
- After few seconds, open the lid and drizzle 1tsp of oil or ghee. Reduce the flame and allow it to cook on low flame for few seconds.
- Fold the dosa on the pan itself. Take it out and serve it with coconut chutney or sambar.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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