Toamto bellulli rasa or tomato garlic gojju recipe explained with step by step pictures and a video. This is a very easy, tasty and 5 minute recipe. Tomato bellulli gojju can be used as an accompaniment with either rice or chapathi or rotti or mudde. Tomato garlic gojju is prepared using tomato, garlic, green chili, pepper, mustard, cumin, oil, salt, tamarind and jaggery.
I learnt this recipe from a facebook group. This is a beginner or bachelor friendly recipe, which can be prepared in no time. And since we are not using coconut, it will stay good for more time.
I have posted many tomato recipes on this website. So if you are looking for more tomato recipes then check my tomato onion chutney, tomato poori, tomato bath, tomato salad, tomato pickle, tomato soup, simple tomato rasam, tomato dosa and tomato rasam recipes.
I have made a video on this gojju recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 2 min
Cooking time: 5 min
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