Mushti dose recipe | How to make mushti dosa | Mushti polo | Konkani style mushti dosa
By Latha on May 8th, 2019
Mushti dose or mushti dosa recipe explained with step by step pictures and a video. Mushti dosa is nothing but konkani style mushti polo. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds, coconut and beaten rice. Prepare soft and tasty dosa with very little urad dal. Since we are adding coconut and beaten rice, these dosa will be very soft and tasty. Mushti dose or mushti dosa can be served with coconut chutney or sambar or ghee and sugar.
I learnt this Konkani style mushti dose, from a Konkani food group. 'Mushti' is fistful and since the mushti measurement is used, it is called as mushti dosa. For 1 cup of rice, 1 mushti of urad dal is added. However I have used proper cup and spoon measurements. This dosa has very little urad dal. But still the dosa will be soft and fluffy due to coconut and beaten rice.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our menthe dose, neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a quick video on this mushti dosa recipe, which I have embedded it below. Kindly have a look.
Preparation time: 14 hours
Cooking time: 30 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 cup dosa rice
- 2 tbsp urad dal
- 1/2 tsp fenugreek seeds
- 1/2 cup coconut
- 1 cup thin or 1/2 cup thick beaten rice or avalakki
- Ghee or oil for cooking
- Salt as per your taste
Instructions for making mushti dose:
- Take rice, urad dal and fenugreek seeds in a container. Rinse well and soak it for 4 - 5 hours.
- After soaking, drain the water. Grind it until smooth using a mixer grinder and by adding required water.
- Add in coconut to the mixie jar.
- Rinse thin poha or beaten rice. If adding thick poha, you have to soak it for 10 minutes.
- Add in rinsed beaten rice (or soaked beaten rice) also in to the mixie jar.
- Grind it into fine batter. Pour the batter into a container. Mix the batter well.
- Close the lid and rest it for 8 - 10 hours in a warm place for fermentation.
- After fermentation, open the lid and add in the required salt.
- The batter shall have regular urad dal dosa batter consistency.
- Now heat the dosa pan and grease it with oil. I used cast iron pan. You can use any dosa pan. Now pour a laddle full of batter and spread it in a circular way.
- Close the lid for 5 - 10 seconds. Cook the dosa under medium flame. High flame may burn the dosa from bottom due to the addition of coconut and beaten rice.
- Open the lid, drizzle ghee or oil.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!