Tomato juice recipe | How to make tomato juice | Tomato juice with coconut and sugar
By Latha on April 14th, 2017
Tomato juice recipe explained with step by step pictures. Tomato juice is prepared using tomato, coconut and sugar. Tomato juice is a very refreshing summer drink. Preparing tomato juice is very easy.
Tomato is available easily in most of the houses. And when a sudden guest drops in, you can prepare this tomato juice in jiffy. Very minimum ingredients are used in tomato juice. Tomato, coconut and sugar are ground and filtered to prepare tasty tomato juice.
If you are looking for more recipes using tomato then check my tomato bath, tomato salad, tomato pickle, tomato soup and tomato rasam recipes.
Summer has started so do check our other beverages like carrot milk shake, spicy butter milk, Karabooja or musk melon milk shake, Water melon juice and jaggery juice.
Preparation time: 10 min
Cooking time: 0 min
Serves: 2 cup
Ingredients: (measuring cup used = 240ml)
- 4 medium sized tomatoes
- 8 tsp sugar (or as per your taste)
- 1/2 cup fresh grated coconut
- 1.5 cup water
Instructions for making tomato juice:
- Wash and chop the tomatoes. Transfer chopped tomato, grated coconut and sugar into a mixie jar.
- Grind it into a very smooth paste using required water.
- Strain it well by adding the water and using a spoon. Please note straining is optional. Serve it chilled and enjoy.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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