Instant tomato rava dosa recipe | How to make tomato rave dose | Tasty tomato rava dose
By Latha on Sept 18th, 2019
Instant tomato rava dosa recipe explained with step by step pictures and a video. This is a crispy and tasty tomato rave dose recipe, which can be prepared in very less time. This tomato rave dose is prepared using tomato, rice flour, rava, gram flour, ginger, cumin seeds and salt.
With this recipe, you can prepare tasty, thin tomato dose. You can serve these tomato dose without any accompaniment also. But if you wish, you can serve these with plain coconut chutney.
This is an instant dosa recipe.. You can find many more instant dose recipes on this website like crispy wheat flour dose, jolada dose, rave dose, rave onion dose, heasru bele dose, ragi dose and instant neer dose recipes.
You can use well-seasoned cast Iron pan or non-stick pan for this recipe. Use the same pan, which you generally use for making neer dosa or rava dosa.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes.
I have prepared a video on this instant dosa recipe with Kannada narration, which I have embedded it below. Please have a look.
Preparation time: 15 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 large tomato
- 1/2 cup rice flour
- 1/4 cup medium rava
- 1 tbsp gram flour
- 1 tsp red chilli powder or 2 red chillies
- Small piece ginger
- 1/2 tsp cumin seeds
- Some coriander leaves
- Oil for making dose
- Around 1.5 cups of water
- 1 tsp salt (or as per your taste)
Instructions for making instant tomato rava dosa:
- Take chopped tomato in a mixie jar.
- Add in rice flour.
- Add in rava.
- Also add in gram flour.
- Next add in red chilli powder (or red chillies) and ginger.
- Add in required salt. Grind until fine by adding required water. Altogether I have used around 1.5 cups of water.
- Transfer it into a bowl.
- Add in cumin seeds and finely chopped coriander leaves.
- Give a quick mix. Add in required water and prepare a thin batter, which is little thicker than neer dosa or rava dosa batter.
- Now heat the cast iron pan (well seasoned) or non-stick pan. Pour a laddle full of batter and prepare the dosa.
- Close the lid and allow it to cook for few seconds.
- Open the lid and drizzle some oil. Reduce the flame and allow it to cook on low flame for few seconds.
- Fold the dosa on the pan itself. Take it out and serve it with coconut chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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