Godhi hittina dose recipe | How to make crispy wheat flour dosa | Instant wheat flour rava dosa
By Latha on October 26th, 2021
Godhi hittina dose recipe explained with step by step pictures and a video. This is a crispy and tasty wheat flour dosa recipe, which can be prepared in very less time. This instant dosa is prepared using wheat flour, rava curd and salt. This is a crispy goddhi hittu rave dose or wheat flour rava dosa recipe.
This is a very useful instant dosa recipe. You can serve it for breakfast or as a light dinner. I have used a small pinch of cooking soda in this recipe, which is completely optional and you can skip it.
This is an instant dosa recipe.. You can find many more instant dose recipes on this website like crispy wheat flour dose, jolada dose, rave dose, rave onion dose, heasru bele dose, ragi dose and instant neer dose recipes.
You can use well-seasoned cast Iron pan or non-stick pan for this recipe. Use the same pan, which you generally use for making urad dal dosa.
This instant dosa can be served along with coconut chutney, sambar or veg sagu. You can also serve it with any other curry of your choice.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes.
I have prepared a video on this godhi hittina dose recipe with Kannada narration, which I have embedded it below. Please have a look.
Preparation time: 15 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup wheat flour
- 1/2 cup chiroti rava (fine rava)
- 1/4 cup curd
- Big pinch cooking soda (optional)
- Ghee or Oil for making dose
- 1/4 tsp sugar
- 1/2 tsp salt (or as per your taste)
Instructions for making wheat flour dosa:
- Take wheat flour in a container.
- Add in rava.
- Add in salt.
- Add in sugar.
- Add in cooking soda.
- Give a quick mix.
- Next add in curd.
- Add in half of the water and give a good mix. Prepare dosa batter by adding required water (around 1/2 cup). Make sure that there are no lumps. Rest it for 15 minutes
- Prepare dosa batter by adding required water gradually. Make sure that there are no lumps. Rest it for 5 minutes
- The batter consistency should be like thick milkshake or little thicker than that. Rest it for 5 minutes
- Now heat the cast iron pan (well seasoned) or non-stick pan. Pour a laddle full of batter and spread the dose in a circular way just like regular urad dal dose.
- Close the lid and allow it to cook for 10 seconds.
- Open the lid and drizzle oil or ghee. Reduce the flame and allow it to cook on medium flame for few seconds.
- Take the dosa out and serve it with coconut chutney or sambar.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!