Kadle bele uddina bele chutney recipe | Chana dal urad dal chutney recipe | How to make gram dal and urad dal chutney
By Latha on January 19th, 2017
Kadle bele and uddina bele chutney recipe explained with step by step pictures. Kadle bele and uddina bele chutney is prepared using chana dal, urad dal, coconut and red chili. Kadle bele and uddina bele chutney is a very tasty chutney goes very well with dosa or idli or rice.
If you are looking for more chutney recipes then do check doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 cup grated coconut
- 1 - 2 red chili
- 2 tsp urad dal
- 2 tsp gram dal or chana dal
- 1/4 tsp coriander seeds
- A small marble sized tamarind
- 1/2 tsp cooking oil
- Salt as per your taste
Ingredients for tempering:
- 2 tsp cooking oil
- 1 red chili
- 1/4 tsp mustard seeds
- 4 curry leaves
- A pinch of asafoetida
Instructions for making kadle bele uddina bele chutney:
- Take a frying pan, add 1/2 tsp oil and heat it. Add in red chili, gram dal, coriander seeds and urad dal. Fry until dal turns slightly brown.
- Grind grated coconut, fried ingredients, salt and tamarind using required water.
- Temper it with oil, red chilli, curry leaves, asafoetida and mustard seeds. Serve it with dosa or idli.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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